The Prune Restaurant & Bar One Fifty One (Menu)

151 Albert St, Stratford
+1 519-271-5052

Appetizer‏‏
- Crispy mussels & asparagus, lemon aïoli, pea shoots
- Asparagus soup, bone marrow, parsley, egg
- Hot smoked TJ’s trout and salmon rillette, radish, pickled beets, gaufrettes, seaweed
- Chicken liver mousse, seabuckthorn, granny smith
- Goats cheese tart, curried celery root, candied Ontario pecans, red pepper, cilantro
Mid Course
- Herb spätzle, Mountain Oak cream
-Tortelli stuffed with potato, spinach and chili; smoked tomato sauce
- Polenta, Church Hill Farm sugo
Main Course‏‏
-Beef sirloin, Black Swan chili sauce, barley risotto, charred red onion, kale, green peppercorn
- Sake poached salmon, purple potatoes, fennel, ponzu, tempura rutabaga, shiso
- Albacore tuna, fennel, leek, cumin, tomato marmalade
- Grilled whole young chicken, black olive, endives, piri piri butter, white asparagus
- Roasted beets & maitake mushroom, carrots, spelt, borscht, horseradish
- Slow roasted Pork loin, red cabbage, squash, spiced creme fraîche, shiitake, asparagus
- Church Hill Farm lamb two ways, ramps, roasted cauliflower, mint salt
Sides
- Potato fondue, chopped parsley, celery, white balsamic
- Grilled asparagus, agrumato
- Wilted red and green spinach salad, pumpkin seeds, fried garlic
- Sourdough with cultured butter, fresh cheese and pickles
Desserts‏‏
- Butter cake, cider, salted caramel, buttermilk ice cream
- Chocolate donut, coffee sorbet
- Rhubarb and coconut panna cotta, lemongrass, coconut crumble, herbs
- Seabuckthorn mousse, Malibu granita, tapioca pearls, meringue
- Canadian cheese plate with toasted walnut currant bread
Prix Fixe Pricing
2 Course - $49
3 Course - $59
4 Course - $69
A la carte Pricing Available

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